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Essential Oils Generally Recognized as Safe by FDA: GRAS


Understanding the FDA’s GRAS Status and Safe Use Guidelines for Ingestion: Essential Oils Generally Recognized as Safe by the FDA

Some essential oils are designated as GRAS—Generally Recognized as Safe—by the U.S. FDA for use in food products, but this status applies only to trace, flavoring-level amounts and not to therapeutic ingestion. At BioSource Naturals, we offer pure, undiluted oils for aromatherapy and topical use, and we do not recommend internal use unless supervised by a qualified healthcare professional. This guide explains what GRAS means, outlines critical safety considerations, and reinforces the importance of informed, cautious use if ingestion is chosen. Customers assume full responsibility for internal use decisions.*

Some essential oils are generally recognized as safe by the FDA and are classified by the U.S. Food and Drug Administration (FDA) as GRAS—”Generally Recognized as Safe”—for use as food additives. This designation means they are commonly used in food and beverages for flavoring or preservation, and are generally considered safe when used in small amounts.

However, GRAS status does not imply that essential oils are safe to ingest in large or therapeutic quantities without proper knowledge or professional guidance.


🧠 What Does GRAS Mean?

  • GRAS = Generally Recognized as Safe (FDA designation for food additives)

  • Many essential oils (such as lemon, peppermint, cinnamon) are on this list due to their common use as flavorings and preservatives, and these are essential oils generally recognized as safe by the FDA.

  • Note: GRAS status is based on small, food-grade amounts—not therapeutic dosages

Example: While Wintergreen is considered GRAS, ingesting even a few drops of the pure essential oil could be harmful. The trace amount used in food products like gum is vastly lower than concentrated oil.


⚠️ Our Position on Ingestion of Essential Oils

At BioSource Naturals, we offer pure, undiluted, and natural essential oils suitable for aromatherapy and topical therapeutic use. However:

  • We do NOT recommend internal use of essential oils

  • Essential oils are highly concentrated and can cause harm if ingested improperly

  • This position is aligned with the International Federation of Aromatherapists (IFA)

That said, we recognize some experienced customers may choose to ingest essential oils under personal protocols or professional guidance. In those cases, proceed with extreme care.


🧴 Important Guidelines if Choosing to Ingest Essential Oils

  1. Know the oil and its safety profile. Not all essential oils are safe for ingestion.

  2. Only use 1–2 drops per dose, typically once or twice per day, and only for short durations

  3. Always dilute the oil in a suitable carrier (e.g., warm water, rice milk, or plant-based beverage)

    • Avoid dairy milk, which can bind and inactivate botanical compounds

  4. Never ingest ‘neat’ (undiluted) pungent oils like Oregano, Cinnamon, or Ginger—they can burn the mouth and esophagus

  5. Do not ingest essential oils if you are:

    • Pregnant or nursing

    • Administering to children

    • Managing a medical condition without qualified supervision


📝 In Summary

  • GRAS essential oils may be safe in trace food-level doses, but therapeutic ingestion requires caution

  • Most internal protocols recommend 1–2 drops per day—and only for limited time periods

  • Internal use should never replace medical care

  • Always consult a qualified health professional before beginning any ingestion regimen

BioSource Naturals does not provide ingestion protocols or dosage recommendations. Customers assume full responsibility when choosing to ingest essential oils.

References

FDA GRAS List

Essential oils, oleoresins (CO2’s), and natural extractives (including distillates) that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:

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Common NameBotanical Name of Plant Source
AlfalfaMedicago sativa L.
AnisePimenta officinalis Lindl.
Almond, bitter (free from prussic acid)Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch
Ambrette (seed)Hibiscus moschatus Moench.
Angelica rootAngelica archangelica L.
Angelica seedDo.
Angelica stemDo.
Angostura (cusparia bark)Galipea officinalis Hancock.
AnisePimpinella anisum L.
AsafetidaFerula assa-foetida L. and related spp. of Ferula.
AsafetidaMelissa officinalis L.
AsafetidaMyroxylon pereirae Klotzsch.
BasilOcimum basilicum L.
Bay LeavesLaurus nobilis L.
Bay (myrcia oil)Pimenta racemosa (Mill.) J. W. Moore.
Bergamot (bergamot orange)Citrus aurantium L. subsp. bergamia Wright et Arn.
Bitter almond (free from prussic acid)Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch.
Bois de roseAniba rosaeodora Ducke.
CacaoTheobroma cacao L.
Camomile (chamomile) flowers, HungarianMatricaria chamomilla L.
Camomile (chamomile) flowers, Roman or EnglishAnthemis nobilis L.
CanangaCananga odorata Hook. f. and Thoms.
CapsicumCapsicum frutescens L. and Capsicum annuum L.
CarawayCarum carvi L.
Cardamom seed (cardamon)Elettaria cardamomum Maton.
Carob beanCeratonia siliqua L.
CarrotCeratonia siliqua L.
Cascarilla barkDaucus carota L.
Cassia bark, ChineseCroton eluteria Benn.
Cassia bark, Padang or BataviaCinnamomum cassia Blume.
Cassia bark, SaigonCinnamomum loureirii Nees.
Celery SeedApium graveolens L.
Cherry, wild, barkPrunus serotina Ehrh.
ChervilAnthriscus cerefolium (L.) Hoffm.
ChicoryCichorium intybus L.
Cinnamon bark, CeylonCinnamomum zeylanicum Nees.
Cinnamon bark, ChineseCinnamomum cassia Blume.
Cinnamon bark, SaigonCinnamomum loureirii Nees.
Cinnamon leaf, CeylonCinnamomum zeylanicum Nees.
Cinnamon leaf, ChineseCinnamomum cassia Blume.
Cinnamon leaf, SaigonCinnamomum loureirii Nees.
CitronellaCymbopogon nardus Rendle.
Citrus peelsCitrus spp.
Clary (clary sage)Salvia sclarea L.
Clove BudEugenia caryophyllus
CloverTrifolium spp.
Coca (decocainized)Erythroxylum coca Lam. and other spp. of Erythroxylum.
CoffeeCoffea spp.
Cola nutCola acuminata Schott and Endl., and other spp. of Cola.
CorianderCoriandrum sativum L.
Cumin (cummin)Cuminum cyminum L.
Curacao orange peel (orange, bitter peel)Citrus aurantium L.
Cusparia barkGalipea officinalis Hancock.
DandelionTaraxacum officinale Weber and T. laevigatum DC.
Dandelion rootDo.
Dog grass (quackgrass, triticum)Agropyron repens (L.) Beauv.
Elder flowersSambucus canadensis L. and S. nigra I.
Estragole (esdragol, esdragon, tarragon)Artemisia dracunculus L.
Estragon (tarragon)Do.
Fennel, sweetFoeniculum vulgare Mill.
FenugreekTrigonella foenum-graecum L.
Galanga (galangal)Alpinia officinarum Hance.
GeraniumPelargonium spp.
Geranium, East IndianCymbopogon martini Stapf.
Geranium, rosePelargonium graveolens L'Her.
GingerZingiber officinale Rosc.
GrapefruitCitrus paradisi Macf.
GuavaPsidium spp.
Hickory barkCarya spp.
Horehound (hoarhound)Marrubium vulgare L.
HopsHumulus lupulus L.
HorsemintMonarda punctata L.
HyssopHyssopus officinalis L.
ImmortelleHelichrysum augustifolium DC.
JasmineJasminum officinale L. and other spp. of Jasminum.
Juniper (berries)Juniperus communis L.
Kola nutCola acuminata Schott and Endl., and other spp. of Cola.
Laurel berriesLaurus nobilis L.
Laurel leavesLaurus spp.
LavenderLavandula officinalis Chaix.
Lavender, spikeLavandula latifolia Vill.
LavendinHybrids between Lavandula officinalis Chaix and Lavandula latifolin Vill.
LemonCitrus limon (L.) Burm. f.
Lemon balm (see balm) called Melissa
Lemon GrassCymbopogon citratus DC. and Cymbopogon lexuosus Stapf.
Lemon PeelCitrus limon (L.) Burm. f.
LimeCitrus aurantifolia Swingle.
Linden flowersTilia spp.
Locust beanCeratonia siliqua L,
LupulinHumulus lupulus L.
MaceMyristica fragrans Houtt.
MandarinCitrus reticulata Blanco.
Marjoram, sweetMajorana hortensis Moench.
MatéIlex paraguariensis St. Hil.
Melissa (see balm)
MentholMentha spp.
Menthyl acetateDo.
Molasses (extract)Saccarum officinarum L.
MustardBrassica spp.
NaringinCitrus paradisi Macf.
Neroli, bigaradeCitrus aurantium L.
NutmegMyristica fragrans Houtt.
OnionAllium cepa L.
Orange, bitter, flowersCitrus aurantium L.
Orange, bitter, peelDo.
Orange leafCitrus sinensis (L.) Osbeck.
Orange, sweetDo.
Orange, sweet, flowersDo.
Orange, sweet, peelDo.
OriganumOriganum spp.
PalmarosaCymbopogon martini Stapf.
PaprikaCapsicum annuum L.
ParsleyPetroselinum crispum (Mill.) Mansf.
Pepper, blackPiper nigrum L.
Pepper, whiteDo.
PeppermintMentha piperita L.
Peruvian balsamMyroxylon pereirae Klotzsch.
PetitgrainCitrus aurantium L.
Petitgrain lemonCitrus limon (L.) Burm. f.
Petitgrain mandarin or tangerineCitrus reticulata Blanco.
PimentaPimenta officinalis Lindl.
Pimenta leaf Pimenta officinalis Lindl.
Pipsissewa leavesChimaphila umbellata Nutt.
PomegranatePunica granatum L.
Prickly ash barkXanthoxylum (Zanthoxylum) Americanum Mill or Xanthoxylum clava-herculis L.
Rose absoluteRosa alba L., Rosa centifolia L., Rosa damascena Mill., Rosa gallica L., and vars. of these spp.
Rose (otto of roses, attar of roses)Do.
Rose budsDo.
Rose flowersDo.
Rose fruit (hips)Do.
Rose geraniumPelargonium graveolens L'Her.
Rose leavesRosa spp.
RosemaryRosmarinus officinalis L.
SaffronCrocus sativus L.
SageSalvia officinalis L.
Sage, GreekSalvia triloba L.
Sage, SpanishSalvia lavandulaefolia Vahl.
St. John's breadCeratonia siliqua L.
Savory, summerSatureia hortensis L.
Savory, winterSatureia montana L.
Schinus molleSchinus molle L.
Sloe berries (blackthorn berries)Prunus spinosa L.
SpearmintMentha spicata L.
Spike lavenderLavandula latifolia Vill.
TamarindTamarindus indica L.
TangerineCitrus reticulata Blanco.
TarragonArtemisia dracunculus L.
TeaThea sinensis L.
ThymeThymus vulgaris L. and Thymus zygis var. gracilis Boiss.
Thyme, whiteDo.
Thyme, wild or creepingThymus serpyllum L.
Triticum (see dog grass)
TuberosePolianthes tuberosa L.
TurmericCurcuma longa L.
VanillaVanilla planifolia Andr. or Vanilla tahitensis J. W. Moore.
Violet flowersViola odorata L.
Violet leavesDo.
Violet leaved absoluteDo.
Wild cherry barkPrunus serotina Ehrh.
Ylang-ylangCananga odorata Hook. f. and Thoms.
Zedoary barkCurcuma zedoaria Rosc.